Shredded Potato & Cheddar Casserole

Yield: 30, 6 oz Servings

Ingredients:

Directions:

  1. Blend heavy cream and eggs together. Set aside.
  2. Combine Reser’s Shredded Potatoes, Reser’s Special Request Creamy Deluxe Mashed Potatoes, 1 1/2 lbs Cheddar cheese, 1 1/2 cups ground Don Pancho Homestyle Tortilla Chips, 1 1/2 cups egg/cream mixture, salt and pepper.
  3. Place in well-greased, high-sided baking pan. Lightly press mixture into desired pan.
  4. Pour remaining egg/cream mixture over potatoes.
  5. Top with remaining tortilla chips and Cheddar cheese.
  6. Bake in a preheated 325°F oven, checking every 20 minutes. Total cooking time should be about 1 hour or when a skewer comes out clean.