Steamed Lobster with Truffled Mashed Potatoes

Yield: 15 - 20 Servings



  1. Boil the lobster in the water with the salt, pepper, bay leaf, and lemon for 15 minutes.
  2. While lobster is boiling, heat the mashed potatoes in a steamer or water bath until 165°F.
  3. Wilt the spinach in a sauté pan.
  4. Place the heated Special Request™ Creamy Deluxe Mashed Potatoes with Pepper in the middle of a platter and place the spinach around the potatoes.
  5. Remove the lobster meat from the tail, claws and legs and cut into 1-inch pieces and place on the spinach around the potatoes.
  6. Drizzle the butter-truffle oil mixture over the top of the potatoes and serve.