Strawberries and Cream Muffins

Yield: 12 Muffins


  • 2 cups white flour, sifted
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 egg + 1 egg yolk, slightly beaten
  • 1/4 cup melted butter
  • 4 cups Reser’s® Strawberries & Cream (71117.00272)


  1. Preheat the oven to 375°F.
  2. Spray muffin pans with nonstick spray.
  3. Mix the flour, baking soda and salt in a large bowl.
  4. In a separate bowl, fold Reser’s Strawberries and Cream, eggs and butter with a spatula until ingredients are incorporated.
  5. Fold the dry mix into the wet mix and stir until ingredients are well blended.
  6. Spoon into muffin pans filling each cup about 2/3 full.
  7. Bake for 20 minutes, remove from oven and allow to cool.
  8. Frost with icing of your choice and garnish with sliced fresh strawberries.