Tex-Mex Smokehouse Beans

By July 25, 2023Beans, Side Dishes

Tex-Mex Smokehouse Beans

Yield: 24 each 6 oz side dishes

Ingredients:

Pickled Red Onions

  • 4 cups Red onion, julienned
  • 1 ½ cups Apple cider vinegar
  • ½ cup Water
  • 2 tsp Kosher salt
  • ¼ cup Sugar

BBQ Bean Base

Directions:

  1. For Pickled Red Onions, place julienned red onions in a heatproof container.
  2. In a small saucepan, bring the vinegar, water, salt, and sugar to a boil.
  3. Pour vinegar brine over the onions and stir to combine.
  4. Cover and let cool to room temperature.
  5. Refrigerate for 8-10 hours until ready to use.
  6. For BBQ Bean Base, combine Reser’s Smokehouse BBQ Beans, ancho chili powder, diced ham, and red peppers in an 8-quart pot.
  7. Heat over medium heat until heated through.
  8. Place into a steam table pan and cover.
  9. To serve, place 6 oz of the BBQ beans in a bowl and top with pickled red onions.