Tropical Fruit Trifle

Yield: 6 Servings

Ingredients:

  • 1 prepared pound cake, cut to 1-inch cubes
  • 8 oz whipped cream
  • 8 oz Reser’s® Banana Pudding (71117.03033)
  • 2 cups Reser’s® Bite-Sized Pineapple Chunks (79453.75415)
  • 2 cups sliced bananas

Directions:

  1. Set aside 1 cup of the whipped cream. Combine Reser’s Banana Pudding and remaining whipped cream.
  2. Place 1/12 of cake cubes in an individual trifle dish or glass bowl. Top evenly with 1/3 cup Bite-Sized Pineapple Chunks and sliced bananas and 1/12 of Banana Pudding mixture. Repeat all layers. Repeat all steps with the remaining 5 trifles.
  3. Cover, and refrigerate until serving time, at least 30 minutes. Garnish with reserved whipped topping.
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