Truffle & Brie Macaroni & Cheese
Yield: 12 each 10 oz entree servings
- Heat Reser’s White Cheddar Macaroni & Cheese in steamer for 20 minutes, or until heated through.
- Add to steamtable pan and add truffle oil, stir to combine.
- In a large sauté pan, heat avocado oil over medium heat.
- Add sliced leeks and kosher salt and cook without browning until softened and place in 6th pan to keep warm.
- Portion 8 oz of the mac and cheese into serving container and top with melted leeks, 2 slices of Brie, and chopped chives.