Tuna-Mac Salad

Yield: 30- 6 oz Servings

Ingredients:

  • 8 lb Reser’s® Elbow Macaroni Salad (71117.00188)
  • 2 cups Chunk light Tuna canned in water, drained of liquid
  • 1 cup Celery, diced
  • 1 ½ cups Edamame, IQF thawed
  • 2 cups Cheddar cheese, shredded

Directions:

  1. Add Reser’s Elbow Macaroni Salad to a large bowl.
  2. Stir in tuna, celery, and edamame gently to combine.
  3. Garnish with shredded Cheddar cheese and serve.