Yield: 30- 6 oz Servings
- 8 lb Reser’s® Elbow Macaroni Salad (71117.00188)
- 2 cups Chunk light Tuna canned in water, drained of liquid
- 1 cup Celery, diced
- 1 ½ cups Edamame, IQF thawed
- 2 cups Cheddar cheese, shredded
- Add Reser’s Elbow Macaroni Salad to a large bowl.
- Stir in tuna, celery, and edamame gently to combine.
- Garnish with shredded Cheddar cheese and serve.