Tuna Melt

Yield: 20 each sandwiches

Ingredients:

Directions:

  1. Preheat cast iron skillet.  Butter the bread.
  2. Stack Reser’s Tuna Salad and cheddar cheese on a slice of buttered bread. Place remaining slice on top.
  3. Place sandwich on hot skillet. Cook 3 minutes per side or until cheese is melted.
  4. Serve hot with side of Reser’s Fruit Salad.