Family owned and operated, Reser’s Foodservice is a leading provider of fresh refrigerated foods to the foodservice industry. Founded in 1950, with distribution capabilities across North America, the company remains committed to offering scratch quality prepared salads, side dishes, pre-cut fruit, and Mexican Foods to both commercial and non-commercial foodservice operations. Reser’s operates 14 facilities and employs more than 4,500 employees in the United States, Mexico, and Canada.
We produce our products in 13 plants strategically located throughout the U.S. & Mexico so you can count on optimal freshness in each product we deliver. And, because our state-of-the-art plants meet and exceed food industry safety protocols, you can be assured that every product we deliver is safe.
Food Safety & Quality Assurance
Our top-notch R&D, Quality Assurance, and Technical Support teams work diligently to ensure that all Reser’s Foodservice products meet or exceed industry standards: All plants are certified to SQF Edition 8 Food Safety Code and Quality Code.
Since Reser’s Fine Foods’ founding in 1950, our commitment to sustainability has always been a part of who we are as a company. Today, as a multinational provider of family favorite foods, we commit daily to investing in strong and healthy communities, reducing our footprint on the planet, and managing waste – down to the very last potato peel.