GIVE THE PEOPLE WHAT THEY WANT
EXTENDED HOURS
42% of foodservice operators have extended breakfast menu items beyond their normal hours at least one day per week – a 14% jump from 2021. Additionally, 67% said that sales increased, 56% said traffic increased, and 60% said profits increased.
SLAY ALL DAY
84% of operators believe customers want to be able to order breakfast items outside of normal breakfast hours, perfect for your brunch menu items.
BRING ON THE FLAVOR!
46% of consumers are interested in brunch with global flavors. Try adding flavors like flavors like saffron, harissa, gochugjang, and more.