Chili-Chicken Mac & Cheese
Yield: 24-7 oz servings
Ingredients:
- 5 lb. Reser’s® Special Request™ Signature Steam Table Macaroni & Cheese (71117.14490)
- 2 lb. BBQ chicken, chopped
- 4 cups Monterey Jack cheese, shredded
- 2 cups Reser’s® Baja Café® Pico de Gallo Salsa (71117.00134)
- 1/2 cup Chopped cilantro
Directions:
- Preheat oven to 375°F.
- Heat 5 lb bag of Reser’s Special RequestSignature Steam Table Macaroni & Cheese in a steamer or water bath until 165°F.
- Pour macaroni & cheese into a large mixing bowl.
- Stir in the BBQ chicken, 2 cups of Monterey Jack Cheese, and Baja Café Pico de Gallo Salsa.
- Place mixture in a hotel pan, chafing dish, or an appropriate size baking dish.
- Sprinkle the remaining cheese over the top and bake for 20-25 minutes or until cheese is melted and slightly brown.
- Garnish with chopped cilantro and serve.
