Rotisserie Chicken Salad
Yield: 10 Entrée Salads
Ingredients:
- 2 lb. Reser’s® Rotisserie Chicken Salad Base (71117.14743)
- 2 lb. Rotisserie chicken or turkey, shredded
- 5 heads Butter lettuce, leaves separated
- 10 Roma tomatoes, quartered
- 2 English cucumbers, half peeled and sliced
- 2 cups Slivered almonds, toasted
- Extra virgin olive oil
Directions:
- Mix the chicken or turkey with the Reser’s Rotisserie Chicken Salad Base.
- Separate lettuce leaves, slice tomato into wedges and slice cucumber.
- Arrange lettuce on the 10 plates and top with 6 oz of chicken salad.
- Garnish with tomato wedges and cucumber slices.
- Drizzle extra virgin olive oil over tomatoes and cucumbers.
- Sprinkle almonds over salad and serve.
