Mediterranean Tuna Salad
Yield: 16 Entrée Salads
Ingredients:
- 5 lb. Reser’s® Tuna Salad (71117.11405)
- 4 cups White northern or cannellini beans, drained and rinsed
- 4 cups Artichoke hearts, quartered and drained
- 4 lb. Baby arugula or other leafy greens
- 2 cup Sun-dried tomatoes, julienned
- 6 Lemons, juice and zest
- Extra virgin olive oil
Directions:
- Mix the beans, artichoke hearts, sun-dried tomatoes, and lemon juice into the Reser’s Tuna Salad in a mixing bowl.
- Scoop salad onto a bed of baby arugula and garnish with lemon zest and a drizzle of extra virgin olive oil.
- Serve with crusty bread.
