Shredded Potato Casserole
Yield: 60-7 oz Servings
Ingredients:
- 8 lbs 80/20 ground beef, cooked and drained of excess fat
- 10 lbs Reser’s® Shredded Potatoes (71117.14433)
- 8 cups yellow onions, chopped
- 12 cups Cheddar cheese, shredded
- 3 quarts cream of chicken soup
- 2 quarts sour cream
- Kosher salt and black pepper to taste
Directions:
- Preheat oven to 350°F.
- Stir together Reser’s Shredded Potatoes, cooked beef, onions, and cheese in a large mixing bowl.
- Whisk together soup and remaining ingredients in separate bowl until blended. Pour over potato mixture, stirring until uniform.
- Spoon potato mixture into a two prepared 2”.
- Bake uncovered for 1 hour and 15 minutes or until browned.
- Cut into uniform rectangles and serve.
