Mashed Potato-Brisket Bowl
Yield: 12 entrée bowls
Ingredients:
- 5 lb. Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper (71117.14446)
- 3 lb. Beef brisket, chopped and kept warm
- 3 cups Corn, heated through
- 3 cups BBQ sauce, warmed
- 3 cups Reser’s® Baja Café® Pico De Gallo (71117.00134)
- 4 cups Cheddar cheese, shredded
Directions:
- Mix brisket, corn, BBQ sauce, Reser’s Baja Café Pico De Gallo in a bowl and keep warm.
- Heat Reser’s Special Request Creamy Deluxe Mashed Potatoes with Pepper in steamer or water bath.
- For each order, place a 6 oz scoop of Creamy Deluxe mashed potatoes in bowl.
- Top the potatoes with a 6 oz scoop on BBQ brisket mixture.
- Top with shredded Cheddar cheese and brown under broil until cheese is melted.
