Sriracha Pulled Pork and Potato Hash
Yield: 20 each 10 oz Servings
Ingredients:
- 10 lb. Reser’s® Shredded Potatoes, cooked (71117.14433)
- 4 lb. Pulled pork, shredded
- 1 cup Clarified butter or canola oil
- 2 cup Shallots, cut into rings and lightly caramelized
- Salt and pepper to taste
- 1 bottle Sriracha Sauce
- 1 cup Scallions, bias cut
Directions:
- Preheat flat top grill to 375°F.
- Add butter or oil to grill and add shredded pulled pork in a thin layer to cover grill.
- Top with cooked Reser’s Shredded Potatoes and caramelized shallots.
- Season with salt and pepper and allow to cook for approximately four minutes or until browned and crispy.
- Flip hash browns and allow to cook for about four more minutes or until browned and crispy.
- Transfer to chafing dish and squeeze Sriracha in a zigzag pattern over hash.
- Garnish with scallions and serve.
