Apple-Bacon Slaw
Yield: 35- 5 oz servings
Ingredients:
- 7 lb. Reser’s® Chopped Cole Slaw (71117.15125)
- 2/3 cup Dijon mustard
- 1/3 cup Lemon juice, fresh
- 3 Tbsp Hot sauce
- 4 large Apples, diced (Braeburn or Gala preferred)
- 1 1/3 cup cooked Bacon, crumbled
Directions:
- Pour Reser’s Chopped Cole Slaw in a large mixing bowl.
- Combine the mustard, lemon juice, hot sauce, and mix into coleslaw.
- Add the apples and half of the bacon to bowl and mix well.
- Transfer to a serving bowl and sprinkle remaining bacon over the top.
