Lobster Macaroni & Cheese
Yield: 24 - 6 oz Servings
Ingredients:
- 5 lb. Reser’s® Special Request™ Signature Steam Table Macaroni & Cheese (71117.14490)
- 2 each, 8 oz lobster tails steamed and diced
- 2 Tbsp Butter
- 1 Lemon, juiced
- Kosher salt to taste
- 4 cups Fresh spinach, washed and steamed
- 1 cup Roasted red bell peppers, chopped
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
Directions:
- Preheat oven to 350°F.
- Heat Reser’s Special Request Signature Steam Table Macaroni & Cheese in a steamer or a boiling water bath for 20 minutes.
- Season lobster tails with butter, lemon juice, and salt. Steam lobster for 7 minutes or until fully cooked.
- Set lobster aside and dice when cooled.
- Blanch in boiling water for 1 minute, then shock in ice water.
- Squeeze spinach dry and chop.
- Combine the breadcrumbs and Parmesan cheese in a mixing bowl.
- Open macaroni and cheese and pour into an 8 x 11-inch oven-proof serving dish.
- Stir in lobster, spinach, and peppers.
- Top with bread crumb/cheese mixture and bake for 25-30 minutes or until brown.
