Beef Brisket Hash
Yield: 20 each 10 oz Servings
Ingredients:
- 10 lb. Reser’s® Diced Potatoes (71117.14430)
- 2 cups Yellow onion, diced
- 1/4 cup Garlic, minced
- 1/4 cup Jalapeño, seeded and diced
- 1/4 cup Stoneground mustard
- 1 cup Clarified butter or canola oil
- 3 lb. Beef brisket, cooked and diced
- 1/2 cup Italian parsley, chopped
- Freshly cracked Black pepper
- 20 Eggs, poached
Directions:
- Preheat flattop grill to 375°F.
- Add butter or oil to grill and top with Reser’s Diced Potatoes to brown lightly.
- Add mustard, brisket, jalapeños, onions, and garlic and continue to cook.
- Cook until browned on one side, 5-6 minutes. Flip over and cook 3-4 more minutes.
- Place in warmed bowl to serve and top with poached egg, freshly cracked black pepper, and chopped parsley.
