Carolina BBQ Potato Salad
Yield: 32, 4 oz Servings
Ingredients:
- 8 lb. Reser’s® Mustard Potato Salad (71117.00212)
- 1/4 cup Brown sugar
- 1/4 cup Apple cider vinegar
- 2 lb. BBQ pulled pork in sauce, heated to 160°F
Directions:
- Combine brown sugar and apple cider vinegar in bowl to dissolve.
- Mix in Reser’s Mustard Potato Salad to combine.
- Portion potato salad mixture into 4 oz portions and top with 1 oz of pulled pork.
