Hill Country Potato Salad
Yield: 30 each, 5 oz servings
Ingredients:
- 8 lb. Reser’s® Country Potato Salad (71117.00189)
- 1/2 cup Radish, thinly sliced into half-moons
- 3/4 cup Bread and butter pickle chips, drained and sliced lengthwise
- 1 cup Jalapeño slices, drained of brine
- 1/2 cup Bread and butter pickle brine, reserved from draining
- 30 each Bread and butter pickle chips, drained and reserved to garnish
Directions:
- In a large mixing bowl, add Reser’s Country Potato Salad and remaining ingredients.
- Mix well and place into serving container.
- Refrigerate or serve immediately.
- Garnish each portion with a bread and butter pickle chip.
