Potato Chip Mac & Cheese
Yield: 15 each, 8 oz servings
Ingredients:
- 5 lb. Reser’s® Steam Table Macaroni and Cheese (71117.14406)
- 14 cups Cheddar cheese curds, diced into 1-inch pieces
- 1 1/2 cups Havarti cheese, diced into 3/4-inch pieces
- 1/2 cup Roasted garlic cloves
- 2 cups Kettle chips, crushed in food processor
Directions:
- Heat the oven to 375°F.
- In a large mixing bowl, add Reser’s Steam Table Macaroni and Cheese, cheese curds, and roasted garlic cloves.
- Mix well and place into a greased 2 1/2-inch pan.
- Top with crushed Kettle chips and bake 35-40 minutes until golden brown.
