Banana Brunch Wrap Supreme
Yield: 1 Wrap
Ingredients:
- 1 Don Pancho® Cinnamon Wrap (79341.02846)
- 2 Tbsp Almond butter
- 1 Banana, sliced into rounds
- 1/4 cup Coconut flakes, toasted in oven
- 2 Tbsp Clarified butter or oil for grilling
- 1 Tbsp Honey to drizzle
- Powdered sugar to garnish
- Bias cut Bananas to garnish
Directions:
- Heat griddle or panini press to 350°F.
- Place Don Pancho Cinnamon Wrap onto cutting board.
- Spread an even layer of the almond butter across wrap to edges.
- Make a small slit to the middle of the wrap.
- In the first quadrant, place an even layer of sliced bananas.
- In the next quadrant, place 2 Tbsp of the toasted coconut flakes.
- Finish alternating the last two quadrants with sliced bananas, then finish with the toasted coconut flakes.
- Fold each quadrant over the next until one even stacked quarter is left.
- Brush each side with clarified butter or oil and grill 1-2 minutes per side, weighed down until golden brown.
- Flip over and repeat until golden brown.
- Place onto cutting board and cut in half lengthwise.
- Stack the bias cut over the other onto a serving plate.
- Drizzle with honey and dust with powdered sugar, garnish with bias cut bananas.
