• 5 lb. Reser’s® Special Request™ All Natural Mashed Sweet Potatoes (71117.94504)
• 6 each Eggs, whisked
• 1/2 cup Bourbon, preferably 100 proof
• 1/2 cup AP flour
• 2 tsp Kosher salt

STRUESEL TOPPING

• 1 cup AP flour
• 1 cup Oats, rolled
• 2 cups Brown sugar
• 1/2 cup Butter, melted
• 1/2 tsp Kosher salt (only add if using unsalted butter)

1. Preheat oven to 375°F.
2. With a paddle attachment and a stand mixer, mix the Reser’s Special Request All Natural Mashed Sweet Potatoes with eggs, bourbon, flour, and salt.
3. Grease 200 1/2 pan with softened butter.
4. Fill the pan with sweet potato base.
5. For the Streusel Topping, in a clean bowl, combine the flour, oats, and brown sugar.
6. Add the melted butter and combine thoroughly.
7. Top the sweet potato base with the streusel.
8. Bake for 45-50 minutes, until the topping is golden brown, and the filling reaches an internal temperature above 140°F.
9. Serve immediately or place into steamtable for service or event.