Serrano Chicken Tlayuda (Oaxacan Pizza)
Yield: 12 each Tlayudas
Ingredients:
- 2 cups Refried black beans
- 1 cup Chicken stock
- ¼ cup Avocado oil
- ½ tsp Kosher salt
- 6 cups Green cabbage, thinly shredded
- 1 ½ lbs. Chihuahua cheese, shredded
- 4 lbs. Chicken thighs, marinated, grilled and thinly sliced
- 12 each Don Pancho 13” Whole Wheat Tortillas (79341.02213)
- 4 each Serrano chiles, thinly sliced
- 1 cup Cilantro leaves
- 12 each Avocados, thinly sliced
- 6 Radishes, thinly sliced
Directions:
- Heat oven and pizza stone to 400°F for 30 minutes.
- Mix the beans with chicken stock, avocado oil, and salt and set aside.
- Place one Don Pancho Whole Wheat Tortilla onto a pizza peel to build the tlayuda.
- Spread ¼ cup of the bean mixture across the tortilla to the edges.
- Top with ½ cup shredded cabbage, ½ cup shredded Chihuahua cheese, and 4 oz of grilled and sliced chicken thighs.
- Place the tlayuda into the oven onto the stone for 7-9 minutes, until the tortilla has crisped up slightly and the cheese is melted.
- Remove the tlayuda onto a serving dish and top with slices of radish, Serrano chiles, cilantro leaves, and ¼ of an avocado sliced.
