schiedadmin In Side Dishes

Sweet Potato Soup with Burnt Ends & Smoked Cheddar

Sweet Potato Soup with Burnt Ends & Smoked Cheddar

Yield: 16 Servings

Ingredients:

• 5 lb. bag Reser’s® Special Request™ All Natural Sweet Mashed Potatoes (71117.94504)
• 2 cups Whole milk
• 3 cups Water
• 1 1/2 tsp Garlic powder
• 3 1/2 tsp Onion powder
• 4 Tbsp Butter
• 1 Tbsp Salt
• 2 tsp Apple cider vinegar
• Smoked Cheddar cheese, shredded (garnish)
• Brisket and/or beef roast ends (garnish)

Directions:

1. Steam or microwave Reser’s Special Request All Natural Sweet Mashed Potatoes in bag until hot.
2. Combine remaining soup ingredients in a saucepan and bring to a low simmer.
3. Add the hot sweet potatoes and whisk until smooth.
4. Keep warm and covered for service.
5. For service, ladle soup into a bowl and top with Cheddar cheese and burnt end pieces.

schiedadmin In Side Dishes, Tortillas & Mexican

Chicken “Macadilla”

Chicken “Macadilla”

Yield: 25 "Macadillas"

Ingredients:

• 5 lb. Reser’s® Special Request™ Deluxe Macaroni & Cheese (71117.14905)
• 50 each 10-inch Don Pancho® Hatch Chile Wraps (79341.02835)
• 5 lb. Pulled chicken
• 3 lb. Jack and Cheddar cheese blend, shredded
• Vegetable oil

Directions:

1. Preheat flat top grill to 375°F.
2. For each “macadilla,” lay 1 Don Pancho Hatch Chile Wrap on a flat surface.
3. Spread 1/3 cup Reser’s Special Request Deluxe Macaroni & Cheese within 1 1/2-inch of the edges of the wrap.
4. Spread 3 oz of pulled chicken on top of the macaroni & cheese.
5. Sprinkle on 2 oz cheese blend and top with a Don Pancho Hatch Chile Wrap.
6. Brush vegetable oil onto a grill or griddle and place the “macadilla” on a medium-medium high heat surface.
7. Brush the top wrap with oil. Grill or griddle for 1-2 minutes then turn over until the cheese is melted.
8. Repeat with remaining “macadillas.”
9. Cut into wedges and serve with Reser’s® Baja Café® Original Salsa

schiedadmin In Tortillas & Mexican

Tomato-Basil Cobb Salad Wrap

Tomato-Basil Cobb Salad Wrap

Yield: 8 Wraps

Ingredients:

• 8 Don Pancho® Tomato-Basil Flavored Wraps (79341.02838)
• 2 cups Roasted turkey, shredded
• 6 pieces Bacon, cooked and crumbled
• 1 pint Cherry tomatoes, halved
• 2 cups Baby arugula
• 2 large Avocados
• 1/2 cup Crumbled blue cheese
• 1/4 cup Green onions diced
• 4 Hard-cooked eggs, sliced or chopped

Directions:

1. Warm the Don Pancho Tomato-Basil Flavored Wrap in the microwave or on a grill, set aside.
2. Layer 1/4 cup turkey, 1 Tbsp bacon crumbles, 1/3 cup cherry tomatoes, 1/4 cup arugula, 1/4 avocado, 1 Tbsp blue cheese, 1/2 Tbsp green onion, and 1 Tbsp egg per Don Pancho Tomato-Basil Flavored Wrap.
3. Fold the ends of the wrap. Repeat process with remaining ingredients.
4. Cut on the bias and serve.

schiedadmin In Fruit

Pineapple BBQ Sauce

Pineapple BBQ Sauce

Yield: 3 cups

Ingredients:

• 3 cups Reser’s® Purely Hand-Cut Pineapple Chunks (79453.75428)
• 2 cups Water
• 1 1/2 cups Tomato paste
• 1/2 cup Unsulphured molasses
• 1/4 cup Apple cider vinegar
• 2 Tbsp Garlic powder
• 1 Tbsp Salt
• 2 tsp Hickory liquid smoke
• 1/4 tsp Cayenne pepper

Directions:

1. Under the broiler or on a grill, roast the Reser’s Purely Hand-Cut Pineapple Chunks to caramelize their exterior.
2. Combine all ingredients in a food processor and puree until smooth.
3. Pass through a strainer into a saucepot and simmer over low heat for 20 minutes, stirring occasionally.

schiedadmin In Prepared Salads

Deviled Eggs

Deviled Eggs

Yield: 48 Egg Halves

Ingredients:

• 24 hard-cooked eggs
• 1 1/2 cups Reser’s® Egg Salad (71117.11412)
• 3 Tbsp Panko breadcrumbs
• 1/2 cup Cooked bacon, crumbled
• 1/4 cup Parsley, minced
• Paprika for garnish

Directions:

1. Cut the eggs in half, lengthwise, and carefully remove the yolks and set aside.
2. In a bowl, combine the egg yolks, Reser’s Egg Salad and remaining ingredients, reserving some parsley and bacon for garnish. Mix thoroughly.
3. With a spoon or small scoop, fill each egg white with filling.
4. Garnish each with reserved bacon crumbles, parsley and dusting of paprika.

schiedadmin In Cut Potatoes, Side Dishes, Tortillas & Mexican

Shredded Potato & Cheddar Casserole

Shredded Potato & Cheddar Casserole

Yield: 60, 6 oz Servings

Ingredients:

• 10 lb. Reser’s® Shredded Potatoes (71117.14433)
• 2 lb. Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper (71117.14446)
• 6 each Eggs, cracked and whisked together
• 6 cups Heavy cream
• 6 lb mild Cheddar cheese, shredded
• 6 cups Don Pancho® Precut Yellow Tortillas (79341.01365), fried, cooled and ground
• 3 Tbsp Sea salt
• 2 Tbsp Black pepper, ground

Directions:

1. Whisk heavy cream and eggs together. Set aside.
2. Combine Reser’s Shredded Potatoes, Reser’s Special Request Creamy Deluxe Mashed Potatoes, 4 lbs Cheddar cheese, 3 cups ground Don Pancho Homestyle Tortilla Chips, 3 cups egg/cream mixture, salt and pepper.
3. Split between two well-greased, high-sided baking pans. Lightly press mixture into desired pan.
4. Pour remaining egg/cream mixture over potatoes.
5. Top with remaining tortilla chips and Cheddar cheese.
6. Bake in a preheated 325°F oven, checking every 20 minutes. Total cooking time should be about 1 hour or when a skewer comes out clean and cheese is browned.
7. Increase heat to 400°F for 10 minutes if needed to brown topping.

schiedadmin In Cut Potatoes, Side Dishes

Mac & Cheese Casserole with Smoked Chicken

Mac & Cheese Casserole with Smoked Chicken

Yield: 24-7 oz Servings

Ingredients:

• 5 lb. Reser’s® Special Request™ White Cheddar Macaroni & Cheese (71117.12999)
• 2 lb. Reser’s® Shredded Potatoes (71117.14433)
• 2 lb. Smoked chicken, shredded
• 1 cup Red bell pepper, diced
• 1 cup Panko breadcrumbs
• 4 cups Parmesan cheese, shredded

Directions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine Reser’s Special Request White Cheddar Macaroni & Cheese, Reser’s Shredded Potatoes, diced bell peppers, and smoked chicken.
3. Place the mixture in a prepared hotel pan.
4. In a bowl, mix together the Parmesan cheese and breadcrumbs.
5. Top the Mac and cheese base with Parmesan/breadcrumb mixture.
6. Bake uncovered for 30-40 minutes or until hot throughout and brown on top.

schiedadmin In Side Dishes

Baked Beans with Smoked Turkey & Sausage

Baked Beans with Smoked Turkey & Sausage

Yield: 30 Bowls

Ingredients:

• 8 lb. Reser’s® American Harvest BBQ Bean Medley (71117.14175)
• 2 lb. Smoked turkey, cooked & shredded
• 2 lb. Sausage, cooked, sliced 1/4-inch thick

Directions:

1. Empty Reser’s American Harvest BBQ Bean Medley into a large pot.
2. Reheat on medium heat, until hot, stirring occasionally to prevent scorching.
3. Place turkey and sausage slices in separate containers, and add 2-3 Tbsp water.
4. Cover each container and place in a warm oven to reheat.
5. Portion out 4 oz of baked beans in each bowl, and top with 1 oz shredded turkey and 1 oz sliced sausage.

schiedadmin In Prepared Salads, Tortillas & Mexican

Pulled Pork Tacos

Pulled Pork Tacos

Yield: 50 Tacos

Ingredients:

• 50 each Don Pancho® Golden Blend Tortillas (79341.01106)
• 6 lb. Pulled pork
• 3 cups Spicy BBQ sauce, warmed
• 7 lb. Reser’s® Shredded Homestyle Cole Slaw (71117.15126)
• 20 sprigs Cilantro, leaves picked for garnish
• 3 cups Cotija cheese, crumbled

Directions:

1. Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
2. Place 1/4 cup Reser’s Shredded Homestyle Cole Slaw onto the middle of the tortilla.
3. Top shredded slaw with 2 ounces warmed pulled pork.
4. Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
5. Garnish with Cotija cheese and 1 cilantro sprig.

schiedadmin In Side Dishes

Sweet Potato Waffles

Sweet Potato Waffles

Yield: 50, 4-inch Waffles

Ingredients:

• 5 lb. Reser’s® Special Request™ All Natural Mashed Sweet Potatoes (71117.14391)
• 5 quarts All-purpose flour
• 3/4 cup Baking powder
• 5 tsp Cinnamon, ground
• 2 1/2 tsp Cloves, ground
• 20 Eggs, separated into yolks and whites
• 15 cups Whole milk
• 3/4 cup Vegetable oil
• 5 Tbsp Sugar

Directions:

1. Preheat waffle iron.
2. Combine Reser’s Special Request Mashed Sweet Potatoes with all ingredients, except the egg whites and sugar.
3. Mix until just combined. Do not over mix.
4. With a mixer, combine the egg whites and sugar and beat on high until firm peaks form.
5. Fold egg white and sugar mixture into the sweet potato mixture.
6. Pour mix onto waffle iron and cook until golden.
7. Serve with warm maple syrup and sliced bananas.