schiedadmin In Side Dishes

Buffalo Chicken Macaroni & Cheese

Buffalo Chicken Macaroni & Cheese

Yield: 24-8 oz portions

Ingredients:

• 5 lb. Reser’s® Original Macaroni & Cheese (71117.03250)
• 2 lb. Chicken, cooked and shredded
• 1 cup Onion, finely chopped
• 2 cups Celery diced
• 2 cups Buffalo wing sauce
• 2 cups sharp Cheddar cheese, shredded
• 2 cups Pepper Jack cheese, shredded
• 2 cups Sour cream
• 1 cup Bleu cheese crumbles
• 3 cups Panko breadcrumbs
• 1/2 cup Melted butter
• 1/2 cup Chopped parsley

Directions:

1. Preheat oven to 350°F.
2. Mix the Reser’s Original Macaroni & Cheese, chicken, onion, celery, cheese, wing sauce, and sour cream in a large mixing bowl.
3. Pour mixture into a prepared baking dish or hotel pan.
4. Mix the breadcrumbs, melted butter, bleu cheese, and parsley together in a bowl.
5. Sprinkle breadcrumb topping evenly over the macaroni & cheese.
6. Bake uncovered for 30 minutes or until topping is golden brown.

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Pimento Cheese Bruschetta

Pimento Cheese Bruschetta

Yield: 12 Slices

Ingredients:

• 12 pieces Baguette, sliced on bias and toasted
• 2 cups Reser’s® Pimento Cheese (71117.11406)
• 12 oz Pulled pork
• 1/4 cup Olive oil

Directions:

1. Slice baguette on bias to get pieces 1/2 inch thick and 3 inches long.
2. Brush with oil and toast in 400F oven for 4-5 minutes, set aside to cool.
3. Mix pulled pork and Reser’s Pimento Cheese in mixing bowl.
4. Spread on sliced baguette and brown under broiler.

schiedadmin In Other Products, Tortillas & Mexican

Pulled Pork Quesadilla

Pulled Pork Quesadilla

Yield: 10 quesadillas

Ingredients:

• 10 each Don Pancho® 12” Gordita Flour Tortilla (79341.22151)
• 50 oz Pulled pork
• 5 cups Pepper Jack cheese, shredded
• 2 1/2 cups Reser’s® Baja Café® Pico De Gallo (71117.00134)

Directions:

1. Preheat flat top grill to 375°F.
2. Lay the Don Pancho Flour Tortilla flat on the grill and top with 5 oz portion of pulled pork.
3. Sprinkle with 1/2 cup shredded Pepper Jack over the pulled pork.
4. Top with 1/4 cup of Reser’s Baja Café Pico De Gallo and fold the tortilla in half.
5. Brown on both sides on a hot griddle, cut into 4 wedges, and serve.

schiedadmin In Side Dishes

Sweet Potato Pie

Sweet Potato Pie

Yield: 2-9” pies

Ingredients:

• 3 cups Reser’s® Special Request™ Mashed Sweet Potatoes (71117.14391)
• 1 cup Light brown sugar
• 1 cup Maple syrup
• 1 Tbsp Ground ginger
• 2 tsp Ground cinnamon
• 1 tsp Ground nutmeg
• 1 tsp Salt
• 2 cups Heavy cream
• 6 each Large eggs
• 2 each prebaked 9-inch pie crusts
• 2 cups heavy cream, whipped to soft peaks

Directions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine Reser’s Special Request Mashed Sweet Potatoes, brown sugar, maple syrup, and spices and whisk to combine.
3. In a separate bowl, whisk the heavy cream and eggs together. Add the cream and egg mixture to the sweet potato mixture and stir to blend.
4. Divide the mixture into the 2 pie shells and bake for 45 minutes. Allow to cool.
5. Slice pie into 6 even slices and top with fresh whipped cream to serve.