“Big Dill” Pickle Slaw
Yield: 25 each 5 oz sides
Ingredients:
- 7 lb. carton Reser’s Chopped Cole Slaw (71117.15125)
- 1 ½ cup Dill pickles, diced
- ½ cup Pickle brine
- ¼ cup White vinegar
- 1 tsp Celery seed
- ½ cup Italian parsley, leaves chopped
Directions:
- In a large metal bowl, combine the Reser’s Chopped Cole Slaw with the diced pickles, pickle brine, vinegar, and celery seed.
- Fold together to combine.
- Fill into a container and refrigerate for at least 2 hours before serving.
- Portion into a cup and serve with smoked ribs and sliced pickles.
