Brocco-Tacos

• 1 Reser’s® Broccoli Salad Kit (71117.14820)
• 1 1/2 lb shredded Broccoli
• 2 1/2 lb Broccoli florets
• 25 Don Pancho® 6” Corn Tortillas (79341.01168)
• 1 1/2 pounds shredded smoked Cheddar cheese
• 1 1/2 cups Citrus-Lime Crema (recipe below)

Citrus-Lime Crema

• 1 1/4 cup Sour cream
• 1/4 cup Mayonnaise
• 3 Tbsp Lime juice
• 2 Tbsp Cilantro, finely chopped

1. For Citrus-Lime Crema, stir to combine all ingredients. Cover and refrigerate for at least 30 minutes.
2. Warm Don Pancho Corn Tortillas on sheet trays in 350°F oven.
3. Prepare Reser’s Broccoli Salad Kit with shredded broccoli and broccoli florets as directed on case label instructions.
4. Portion approximately 1/4 cup of Broccoli Salad onto each tortilla.
5. Top with 2 Tbsp shredded smoked Cheddar cheese.
6. Before serving, drizzle each taco with 1 Tbsp Citrus-Lime Crema.