Cantaloupe and Prosciutto Skewers
Yield: 6 Skewers
Ingredients:
- 18 Reser’s® Cantaloupe Chunks (79453.77510)
- 18 slices Prosciutto, cut into ribbons
- 12 balls Ciliegine mozzarella
- Basil, for garnish
- 6 bamboo skewers, soaked
Directions:
- On each skewer, place 1 Reser’s Cantaloupe Chunk, prosciutto, mozzarella, cantaloupe, prosciutto, cantaloupe, prosciutto, mozzarella. Repeat with all the remaining skewers.
- Garnish with basil and serve as an appetizer.
