Caprese Mac and Cheese
Yield: 12 each 10 oz entree servings
Ingredients:
- 5 lb. Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
- 14 oz can diced tomatoes in juice
- 1 lb. Whole milk Mozzarella, diced into 1/2-inch pieces
- Balsamic glaze
- 12 cherry tomatoes, quartered
- 20 basil leaves, fried and drained on paper towels
Directions:
- Heat Reser’s White Cheddar Macaroni & Cheese in steamer for 20 minutes, or until heated through.
- Add to steamtable pan and add diced tomatoes and Mozzarella, stir to combine.
- Portion 8 oz of the mac and cheese into serving container and top with fried basil, quartered cherry tomatoes, and balsamic glaze drizzle.
