schiedadmin In Prepared Salads

Thai-Style Red Potato Salad

Thai-Style Red Potato Salad

Yield: 34, 4 oz Servings

Ingredients:

• 8 lb.  Reser’s® Diced Red Skin Potato Salad (71117.14102)
• 1/2 cup Sweet chili sauce, such as Mae Ploy
• 1/2 cup Snow peas, julienned
• 1/4 cup Green onions, thinly sliced
• 1/2 cup Carrots, julienned

Directions:

1. Combine sweet chili sauce, green onions, snow peas, and half of the julienned carrots in a large bowl.
2. Mix in Reser’s Diced Red Skin Potato Salad to combine.
3. Place into bowl and garnish with remaining julienned carrots.

schiedadmin In Prepared Salads

Cajun Mac Salad

Cajun Mac Salad

Yield: 36, 4 oz Servings

Ingredients:

• 8 lb. Reser’s® Homestyle Elbow Macaroni Salad (71117.00288)
• 2 Tbsp Canola oil
• 2 lbs Andouille sausage, cut into 1-inch pieces
• 1/4 cup Green onions, sliced thin
• 1 cup Green bell pepper, diced small
• 1 Tbsp Smoked paprika
• 1/2 tsp Cayenne pepper

Directions:

1. Cook the diced Andouille sausage in a large skillet over medium heat with the canola oil until browned, about 5-6 minutes, stirring occasionally.
2. Transfer to a plate topped with paper towels to drain and cool.
3. Add half of the green onion and all the green peppers to a bowl and mix in Reser’s Homestyle Elbow Macaroni Salad to combine.
4. Sprinkle in cayenne pepper and smoked paprika and mix to combine.
5. Next, add the cooled sausage to the macaroni and combine.
6. Let flavors combine at least one hour before serving.
7. Place into serving bowl and garnish with remaining green onions.

schiedadmin In Prepared Salads

Carolina BBQ Potato Salad

Carolina BBQ Potato Salad

Yield: 32, 4 oz Servings

Ingredients:

• 8 lb. Reser’s® Mustard Potato Salad (71117.00212)
• 1/4 cup Brown sugar
• 1/4 cup Apple cider vinegar
• 2 lb. BBQ pulled pork in sauce, heated to 160°F

Directions:

1. Combine brown sugar and apple cider vinegar in bowl to dissolve.
2. Mix in Reser’s Mustard Potato Salad to combine.
3. Portion potato salad mixture into 4 oz portions and top with 1 oz of pulled pork.

schiedadmin In Prepared Salads

Curry Cole Slaw

Curry Cole Slaw

Yield: 24, 1/2 cup Servings

Ingredients:

• 7 lb. Reser’s® Shredded Cole Slaw (71117.15363)
• 1 cup Coconut milk
• 1/2 cup Yellow curry paste, such as Mae Ploy
• 1/4 cup Fresh lime juice
• 1/4 cup Fresh orange juice
• 1 bunch Fresh cilantro, chopped

Directions:

1. Whisk coconut milk, curry paste, juices and half of the chopped cilantro into a bowl.
2. Mix Reser’s Shredded Cole Slaw with curry-coconut dressing and place into bowl.
3. Garnish with remainder of chopped cilantro.

schiedadmin In Prepared Salads

Apple-Bacon Slaw

Apple-Bacon Slaw

Yield: 35- 5 oz servings

Ingredients:

• 7 lb. Reser’s® Chopped Cole Slaw (71117.15125)
• 2/3 cup Dijon mustard
• 1/3 cup Lemon juice, fresh
• 3 Tbsp Hot sauce
• 4 large Apples, diced (Braeburn or Gala preferred)
• 1 1/3 cup cooked Bacon, crumbled

Directions:

1. Pour Reser’s Chopped Cole Slaw in a large mixing bowl.
2. Combine the mustard, lemon juice, hot sauce, and mix into coleslaw.
3. Add the apples and half of the bacon to bowl and mix well.
4. Transfer to a serving bowl and sprinkle remaining bacon over the top.

schiedadmin In Prepared Salads

Summer Sausage Potato Salad

Summer Sausage Potato Salad

Yield: 35 each 5 oz servings

Ingredients:

• 8 lb. Reser’s® Regular Potato Salad (71117.00215)
• 1 lb. Summer sausage, cut in 1/2-inch pieces
• 1 cup Red pepper, diced
• 1 cup Green onion, diced
• 2 cups Cheddar cheese, shredded

Directions:

1. In a large mixing bowl, add Reser’s Regular Potato Salad and remaining ingredients.
2. Mix well and place into serving bowl.
3. Refrigerate or serve immediately.

schiedadmin In Prepared Salads

Greek Macaroni Salad

Greek Macaroni Salad

Yield: 35-5 oz Servings

Ingredients:

• 8 lb. Reser’s® Regular Macaroni Salad (71117.00216)
• 1 cup Cucumber, peeled, seeded, and diced
• 1 cup Grape tomatoes, halved
• 1 cup Red onion, diced
• 1 cup Pepperoncini, sliced, drained
• 1 cup Kalamata olives, whole
• 1 cup Feta cheese, diced
• 1 Tbsp Dried oregano

Directions:

1. Add Reser’s Regular Macaroni Salad to a large bowl.
2. Stir in all remaining ingredients until mixed well and serve.

schiedadmin In Prepared Salads

Macaroni and Egg Salad

Macaroni and Egg Salad

Yield: 35-5 oz Servings

Ingredients:

• 8 lb. Reser’s® Regular Macaroni Salad (71117.00216)
• 1 cup Red onion, diced
• 1 cup Celery, diced
• 1 cup Frozen corn, thawed
• 1 cup Black olives, sliced and drained
• 1 cup Red peppers, diced
• 6 Hard-boiled eggs

Directions:

1. In a large mixing bowl, add Reser’s Regular Macaroni Salad.
2. Dice five of the eggs, mix with remaining ingredients and add to bowl.
3. Cut remaining egg into wedges and use as garnish.

schiedadmin In Fruit, Prepared Salads

Chipotle Cole Slaw

Chipotle Cole Slaw

Yield: 25-5 oz Servings

Ingredients:

• 7 lb. Reser’s® Shredded Homestyle Cole Slaw  (71117.15126)
• 2 cups crushed pineapple, undrained
• 1/2 cup chipotle in adobo, chopped
• 2 cups Reser’s® Purely Hand-Cut Fruit Diced Mango Chunks  (79453.17029), drained and divided in half

Directions:

1. Add Reser’s Shredded Homestyle Cole Slaw to a large mixing bowl.
2. Stir in chipotle, pineapple and 1 cup Reser’s Purely Hand-Cut Fruit Diced Mango Chunks.
3. Garnish with remaining 1 cup of mango chunks, if serving entire bowl.
4. This would be a fantastic topping or side to Baja fish or shrimp tacos.

schiedadmin In Prepared Salads

Summer Sausage Macaroni Salad

Summer Sausage Macaroni Salad

Yield: 24 Servings

Ingredients:

• 5 lb. Reser’s® Elbow Macaroni Salad (71117.00188)
• 1 lb. Summer sausage, diced
• 6 Celery stalks, diced
• 1 Red bell pepper, diced
• 1 bunch Green onions, sliced
• 8 oz Cheddar cheese, diced, plus 2 Tbsp shredded for garnish

Directions:

1. In a large mixing bowl, add Reser’s Elbow Macaroni Salad.
2. Stir in summer sausage, celery, red pepper, green onions, and diced Cheddar cheese. Reserve some red pepper, the shredded cheese and onion for garnish.
3. Garnish with remaining red pepper, shredded cheese, and onion.