Cheesy Potato Cakes
Yield: 30 cakes (15 appetizer servings)
Ingredients:
- 5 lbs Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper (71117.14446)
- 3 cups Cheddar cheese, shredded
- 1 cup Chives, chopped
- 1 cup Clarified butter or canola oil
- 2 cups All-purpose flour
- Salt & pepper to taste
- Sour cream
Directions:
- Preheat flat top grill to 375°F.
- Mix Reser’s Special Request Creamy Deluxe Mashed Potatoes with Pepper, cheese, and chives in a bowl until combined. Form mixture into 30, ½” thick patties.
- Dredge each patty in flour and salt & pepper mixture, shaking off any excess. Add cakes to grilled brushed with oil or butter and cook 5-6 minutes or until golden and crisp.
- Flip cakes over and cook for 5-6 more minutes.
- Serve 2 per plate with a dollop of sour cream on each cake.
