Chicken “Macadilla”
Yield: 25 "Macadillas"
Ingredients:
- 5 lb. Reser’s® Special Request™ Deluxe Macaroni & Cheese (71117.14905)
- 50 each 10-inch Don Pancho® Hatch Chile Wraps (79341.02835)
- 5 lb. Pulled chicken
- 3 lb. Jack and Cheddar cheese blend, shredded
- Vegetable oil
Directions:
- Preheat flat top grill to 375°F.
- For each “macadilla,” lay 1 Don Pancho Hatch Chile Wrap on a flat surface.
- Spread 1/3 cup Reser’s Special Request Deluxe Macaroni & Cheese within 1 1/2-inch of the edges of the wrap.
- Spread 3 oz of pulled chicken on top of the macaroni & cheese.
- Sprinkle on 2 oz cheese blend and top with a Don Pancho Hatch Chile Wrap.
- Brush vegetable oil onto a grill or griddle and place the “macadilla” on a medium-medium high heat surface.
- Brush the top wrap with oil. Grill or griddle for 1-2 minutes then turn over until the cheese is melted.
- Repeat with remaining “macadillas.”
- Cut into wedges and serve with Reser’s® Baja Café® Original Salsa
