Curry Cole Slaw
Yield: 24, 1/2 cup Servings
Ingredients:
- 7 lb. Reser’s® Shredded Cole Slaw (71117.15363)
- 1 cup Coconut milk
- 1/2 cup Yellow curry paste, such as Mae Ploy
- 1/4 cup Fresh lime juice
- 1/4 cup Fresh orange juice
- 1 bunch Fresh cilantro, chopped
Directions:
- Whisk coconut milk, curry paste, juices and half of the chopped cilantro into a bowl.
- Mix Reser’s Shredded Cole Slaw with curry-coconut dressing and place into bowl.
- Garnish with remainder of chopped cilantro.
