Garden Antipasto Salad
Yield: 15 salad servings or 1 large catering bowl
Ingredients:
- 5 lb. Reser’s® Bow Tie Florentine Pasta Salad (71117.15314)
- 1 cup Genoa Salami, julienned
- 1 cup Capicola ham, julienned
- 1 cup Provolone cheese, julienned
- 1 cup roasted red pepper, julienned
- 1 cup Assorted black and green olives, pitted
- 2 cups Parmesan cheese grated, plus extra for garnish
- 2 lb. Mixed greens
Directions:
- Place Reser’s Bow Tie Florentine Pasta Salad and all other ingredients, reserving 1 lb of mixed greens, in a mixing bowl and stir together.
- Divide 1 lb of greens evenly on 15 chilled plates.
- Spoon Antipasto salad on the bed of mixed greens of each plate.
- Garnish with a sprinkle of Parmesan cheese.
