• 1 Don Pancho® Sourdough Wrap (79341.02845)
• 1 Tbsp Mayonnaise
• 6 oz Bay Shrimp Salad (see recipe below)
• 5 Cherry tomatoes, halved
• 3 leaves Butter lettuce

Bay Shrimp Salad (makes enough for 10 portions)

• 1/2 cup Mayonnaise
• 1 Lemon, zested and juiced
• 1 cup Celery, small dice
• 1 Tbsp Tarragon (leaves only), minced
• 3/4 tsp Celery salt
• 6 cups Bay shrimp, thawed and drained

1. For Bay Shrimp Salad, whisk mayonnaise, lemon juice, zest, celery, tarragon, and celery salt together. Fold in the bay shrimp. Place into a container and refrigerate until ready to use.
2. Warm Don Pancho Sourdough Wrap on a griddle and place onto a clean cutting board.
3. Spread the mayonnaise across the entire tortilla.
4. Place the Bay Shrimp Salad on the bottom third of the wrap, top with cherry tomato halves and butter lettuce.
5. Roll burrito style, slice on the bias and place onto serving plate.
6. Serve with fruit or mixed green salad.