Mac & Cheese Melt
Yield: 10 Sandwich
Ingredients:
- 5 cups Reser’s® Original Macaroni & Cheese (71117.03250)
- 20 slices Sourdough bread
- 20 slices Cheddar cheese
- 1 cup Butter, softened
Directions:
- Heat a griddle to 375°F.
- Butter both slices of bread. On one slice, place Reser’s Original Macaroni & Cheese, Cheddar cheese and top with an additional slice.
- Place on the griddle, and cook 3 minutes a side, until cheese is melted.
- Cut on a bias, serve with side of tomato soup and enjoy!
