Baked Hot Link Macaroni & Cheese
Yield: 12 entrées
Ingredients:
- 5 lb. Reser’s® Original Macaroni & Cheese (71117.03250)
- 48 oz Sliced hot links
- 1 1/2 cup Reser’s® Baja Café® Pico De Gallo (71117.00134)
- 2 cups Breadcrumbs
- 1/2 cup Butter, melted
- Italian parsley, finely chopped
Directions:
- Preheat oven to 400°F.
- Mix hot links and Reser’s Baja Café Pico De Gallo into Reser’s Original Macaroni & Cheese.
- Combine melted butter and breadcrumbs in a small bowl.
- Divide into 12 small cast-iron or ovenproof bowls.
- Top with breadcrumb mixture before baking 10-12 minutes until golden brown.
- Garnish with chopped parsley.
