Mango-Avocado Salsa
Yield: 10 cups salsa
Ingredients:
- 4 cups Reser’s Diced Mangoes (79453.17029), drained of syrup (reserve syrup for salsa)
- 2 cup Avocado, peeled and diced
- 3 cups Red onion, small dice
- 4 tsp Kosher salt
- 2 Tbsp Jalapeño pepper, finely diced
- 1 Tbsp Cilantro, leaves minced
- 3 Tbsp Lime juice
- ¼ cup Mango syrup, reserved
Directions:
- In a large metal bowl, combine Reser’s Diced Mango, diced avocado, red onion, and kosher salt.
- Fold in diced jalapeños, cilantro, lime juice, and mango syrup.
- Taste for seasoning.
- Serve with blue corn tortilla chips or as a sauce for grilled chicken or fish.
