Maple-Fig Breakfast Burrito
Yield: 1 Wrap
Ingredients:
- 1 Don Pancho® Maple Wrap (79341.02845)
- 2 Tbsp Fig jam, plus additional 1/4 cup in a ramekin
- 2 Tbsp Butter, unsalted
- 3 Eggs, beaten
- 1/24 tsp Kosher salt
- 1/2 cup Parmesan cheese, shredded
Directions:
- Melt butter in nonstick pan and cook until lightly browned and the butter has a nutty aroma.
- Add the eggs to the pan and season with kosher salt.
- Cook stirring often until the eggs are soft scrambled.
- Add the shredded Parmesan to the eggs and take off the heat, stir to combine.
- Warm the Don Pancho Maple Wrap on the griddle and set on a cutting board.
- Spread the fig jam onto the wrap all the way to the edges.
- Place the cheesy eggs onto the bottom third of the wrap and roll burrito style.
- Serve with a side of fig jam and fruit.
