Pimento Cheese Bruschetta
Yield: 12 Slices
Ingredients:
- 12 pieces Baguette, sliced on bias and toasted
- 2 cups Reser’s® Pimento Cheese (71117.11406)
- 12 oz Pulled pork
- 1/4 cup Olive oil
Directions:
- Slice baguette on bias to get pieces 1/2 inch thick and 3 inches long.
- Brush with oil and toast in 400F oven for 4-5 minutes, set aside to cool.
- Mix pulled pork and Reser’s Pimento Cheese in mixing bowl.
- Spread on sliced baguette and brown under broiler.
