Habanero Pineapple Chicken Salad Tostadas
Yield: 25 each 5 oz sides
Ingredients:
- 5 lb. Reser’s Simply Chicken Salad (71117.11357)
- 1/4 each whole Pineapple, peeled, quartered, cored, grilled and diced
- ½ cup Orange juice
- 1 tsp Mexican oregano, whole (not ground)
- 3 each Habanero peppers, seeded
- 5 each Garlic cloves, peeled
- 3 Corn tostadas, pre-fried
- 18 each Corn Tostadas, pre-fried
- 1 cup Cilantro leaves
Directions:
- Grill and cool pineapple quarter.
- When cool, dice pineapple into ½-inch pieces and refrigerate.
- In a blender, blend the orange juice, oregano, habanero pepper, garlic and three corn tostadas until smooth.
- In a medium bowl, mix the orange-habanero liquid with the Reser’s Simply Chicken Salad and combine with a spatula.
- To plate, place 1 Tbsp of the chicken salad below the tostada to keep it from moving around.
- Place tostada atop the small amount of chicken salad.
- Top tostada with 5 oz of chicken salad.
- Garnish with ¼ cup grilled and diced pineapple and 4-5 cilantro leaves.
