Potato-Cheddar Ale Soup
Yield: 20-6 oz Servings
Ingredients:
- 5 lb. Reser’s® Special Request™ All Natural Yukon Mashed Potatoes (71117.94501)
- 1 Yellow onion, diced
- 1 Tbsp Granulated garlic
- 2 tsp Kosher salt
- 1 tsp White pepper
- 6 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 12 oz Pale ale beer
- 1 cup green onion, thinly sliced
- 2 cups bacon bits
- 2 cups toasted mini croutons
Directions:
- Place the chicken broth, salt, pepper, granulated garlic, and onion in a large stockpot and bring to a simmer.
- Reduce heat, add Reser’s Special Request Yukon Gold Mashed Potatoes and stir until fully incorporated.
- Heat over medium for 20 minutes, stirring occasionally.
- Off the heat, add the beer, heavy cream, and Cheddar cheese and whisk until fully incorporated.
- Serve bowls and garnish each with bacon, green onion, and croutons.
