Pulled Pork Quesadilla
Yield: 10 quesadillas
Ingredients:
- 10 each Don Pancho® 12” Gordita Flour Tortilla (79341.22151)
- 50 oz Pulled pork
- 5 cups Pepper Jack cheese, shredded
- 2 1/2 cups Reser’s® Baja Café® Pico De Gallo (71117.00134)
Directions:
- Preheat flat top grill to 375°F.
- Lay the Don Pancho Flour Tortilla flat on the grill and top with 5 oz portion of pulled pork.
- Sprinkle with 1/2 cup shredded Pepper Jack over the pulled pork.
- Top with 1/4 cup of Reser’s Baja Café Pico De Gallo and fold the tortilla in half.
- Brown on both sides on a hot griddle, cut into 4 wedges, and serve.
