Pulled Pork Tacos
Yield: 50 Tacos
Ingredients:
- 50 each Don Pancho® Golden Blend Tortillas (79341.01106)
- 6 lb. Pulled pork
- 3 cups Spicy BBQ sauce, warmed
- 7 lb. Reser’s® Shredded Homestyle Cole Slaw (71117.15126)
- 20 sprigs Cilantro, leaves picked for garnish
- 3 cups Cotija cheese, crumbled
Directions:
- Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
- Place 1/4 cup Reser’s Shredded Homestyle Cole Slaw onto the middle of the tortilla.
- Top shredded slaw with 2 ounces warmed pulled pork.
- Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
- Garnish with Cotija cheese and 1 cilantro sprig.
