Scalloped Potatoes
Yield: 12 Servings
Ingredients:
- 12 cups Reser’s® Sliced Potatoes (71117.14435)
- 1/2 cup Butter
- 5 cups Milk
- 2/3 cup Onion, chopped
- 1/2 cup All-purpose flour
- 1/4 cup Chives, sliced
- Kosher salt & black pepper to taste
Directions:
- Heat oven to 350°F. Spray a 4” half pan.
- In a saucepan, melt 6 Tbsp butter over medium heat. Add onion and cook for 2 minutes.
- Stir in flour, salt and pepper. Cook, stirring constantly until roux is created; remove from heat.
- Stir in milk. Place back on the burner and heat to simmer, stirring constantly. Cook 5-6 minutes until mixture becomes a thick sauce.
- Place Reser’s Sliced Potatoes into medium-size bowl and mix with sauce. Cut the remaining 2 tablespoon butter into small pieces and sprinkle over potatoes.
- Fill into prepared pan, cover with foil and bake for 30 minutes.
- Remove foil and back 50-60 minutes longer or until potatoes are tender and top is golden brown.
- Let stand 5 to 10 minutes before serving.
- Garnish the potatoes with chopped chives and serve the scalloped potatoes family-style on the side of delicious entree like Fried Chicken.
