Shredded Potato & Cheddar Casserole

10 lb. Reser’s® Shredded Potatoes (71117.14433)
2 lb. Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper (71117.14446)
6 each Eggs, cracked and whisked together
6 cups Heavy cream
6 lb mild Cheddar cheese, shredded
6 cups Don Pancho® Precut Yellow Tortillas (79341.01365), fried, cooled and ground
3 Tbsp Sea salt
2 Tbsp Black pepper, ground

Whisk heavy cream and eggs together. Set aside.
Combine Reser’s Shredded Potatoes, Reser’s Special Request Creamy Deluxe Mashed Potatoes, 4 lbs Cheddar cheese, 3 cups ground Don Pancho Homestyle Tortilla Chips, 3 cups egg/cream mixture, salt and pepper.
Split between two well-greased, high-sided baking pans. Lightly press mixture into desired pan.
Pour remaining egg/cream mixture over potatoes.
Top with remaining tortilla chips and Cheddar cheese.
Bake in a preheated 325°F oven, checking every 20 minutes. Total cooking time should be about 1 hour or when a skewer comes out clean and cheese is browned.
Increase heat to 400°F for 10 minutes if needed to brown topping.