Pork Slider Blend

• 1 lb. Ground pork
• 1 lb. Ground pork bratwurst, casing removed
• 1 cup Don Pancho® Precut Yellow Tortillas (79341.01365), fried, cooled and ground
• 1 1/4 cup Reser’s® Pimento Cheese (71117.11406)

Beef Slider Blend

• 2 lb. Ground 80/20 beef chuck
• 1 cup Don Pancho® Precut Yellow Tortillas (79341.01365), fried, cooled and ground
• 1 1/4 cup Reser’s® Pimento Cheese (71117.11406)

Slider Accompaniments

• 48 each Slider buns, split
• 6 cups (2 Tbsp per slider) Reser’s® Chopped Cole Slaw (71117.15125)
• 6 cups (2 Tbsp per slider) Reser’s® Pimento Cheese (71117.11406)
• Spicy Bread & butter pickles for garnish

1. Mix ingredients for Pork Slider Blend in a large mixing bowl. Keep chilled. Portion mixture into 2 oz balls, reserving any extra for later use.
2. Repeat process with Beef Slider Blend ingredients.
3. For one order, put 4 portioned raw sliders (2 Beef & 2 Pork) on well-greased 425°F griddle, press down with a spatula.
4. Cook 2 minutes on one side, turn patty over and “smash” with a spatula. Cook sliders to an internal temperature of 165°F.
5. Toast slider buns 30 seconds on each side
6. To assemble, stack slider bun bottom, 2 Tbsp Reser’s Chopped Cole Slaw, slider patty, 2 Tbsp Reser’s Pimento Cheese, and slider bun top. Repeat process with remaining sliders.