Steakhouse Potato Gratin
Yield: 10 each 8 oz side dish servings
Ingredients:
- 5 lb. Reser’s® Scalloped Potatoes (71117.56001)
- 4 tsp Steak seasoning, plus more to garnish
- 4 cups Smoked Gouda, shredded
Directions:
- Preheat oven to 450°F.
- Heat Reser’s Scalloped Potatoes in a steamer for 20 minutes, or until heated through.
- Place the potatoes into a third pan and transfer them to a steam table.
- To finish, place 8 oz of the heated scalloped into a gratin dish or cast-iron rarebit dish and top with 1/3 cup Smoked Gouda cheese and bake until golden brown, 4-5 minutes. Repeat for each additional serving.
- Garnish top of the gratin with a pinch of the steak seasoning.
